Monday, March 5, 2012

Stuffed Acorn Squash

This is a healthy but filling recipe for acorn squash stuffed with a mixture of lentils and mushrooms in a citrus-maple dressing.  It tastes just like fall! Mine came out a little dry, so you may want to try different strategies for pre-cooking the squash, like placing them in a casserole dish with a little bit of water.